Hello and welcome

Thank you for joining me here on Monk’s Modern Medieval Cuisine.

Over the coming months I will be showcasing recipes from King Richard II’s cookery book, known as Forme of Cury (Method of Cookery).

This is part of a project to bring medieval food to modern food-lovers.

I’ll be talking about medieval ingredients and methods, but showing how we can produce medieval food in our modern kitchens. Not as scary as you might think!

You will have the opportunity to access videos of me cooking both fully-tested recipes and experiments.

And I will be letting you know about a new book I’m writing.

If you wish to keep up to date with all this, simply follow the website (the follow button will appear on the bottom right of your device’s screen or monitor).

Christopher Monk

Find out more about me

 

Experimenting making crispels: circles of fried pastry drizzled in honey
© Christopher Monk 2019

 

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