Hello and welcome

Thank you for joining me here on Monk’s Modern Medieval Cuisine.

Over the coming months I will be showcasing recipes from King Richard II’s cookery book, known as Forme of Cury (Method of Cookery).

This is part of a project to bring medieval food to modern food-lovers.

I’ll be talking about medieval ingredients and methods, but showing how we can produce medieval food in our modern kitchens. Not as scary as you might think!

You will have the opportunity to access videos of me cooking both fully-tested recipes and experiments.

And I will be letting you know about a new book I’m writing.

If you wish to keep up to date with all this, simply follow the website (the follow button will appear on the bottom right of your device’s screen or monitor).

Christopher Monk

Find out more about me


Experimenting making crispels: circles of fried pastry drizzled in honey
© Christopher Monk 2019


Published by Christopher Monk

Dr Christopher Monk is creating Modern Medieval Cuisine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: