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Monk's Modern Medieval Cuisine

Medieval food for modern food lovers

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Hello and welcome

Hello and welcome

Posted on May 25, 2019May 28, 2019No Comments on Hello and welcome

Thank you for joining me here on Monk’s Modern Medieval Cuisine. Over the coming months I will be showcasing recipes from King Richard II’s cookery book, known as Forme of Cury (Method of Cookery). This is part of a project to bring medieval food to modern food-lovers. I’ll be talking about medieval ingredients and methods, … Continue reading Hello and welcome

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