Connate is a quince confection with a difference… it uses lard! Dr Monk takes a close look at this delightful, sliceable, creamy affair before inviting you to watch The Great British Quince Off.
More moreish medieval Christmas bites! These slightly decadent canapes are fairly simple to make, I promise!
As a follow-up to my post on the kuskenole, I thought I’d share this short note about the origins of the name of this delicious pastry. Thanks go to Salma Quereshi for asking about this via Twitter… and consequently motivating me to look into it in more detail. According to Dictionnaire Étymologique de l’Ancien FrançaisContinue reading “Language of Cookery 8: The etymology of kuskenole”