Sad news
I just wanted to let folk know that my dad died yesterday and I’m going to be behind with things, like my next video. My dad was 92 and had been in end of life care for a few weeks, and in fact the last couple of years were very difficult for him as heContinue reading “Sad news”
Monks & Meat
Early Benedictine monks abstained from meat except for when gravely ill, but by the later medieval period they were regularly consuming meat. In this post, I take a look at the example of the Benedictine community at St Andrew’s Priory, Rochester, where even suckling pig was on the menu!
The Rochester Priory Flan: Ukraine Humanitarian Appeal
My latest recipe is being made available as a free download, but I’m asking folk to donate to the Ukraine Humanitarian Appeal instead of making the normal payment.
Premium Content Video: Marrowbone broth
Bonus video for Premium Content Subscribers: how to make an ultra-slow marrowbone and beef broth.
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Monk's Modern Medieval Cuisine 