Medieval culinary glossary: grains of paradise
An essential pepperiness with woody and citrus notes… grains of paradise! More from my medieval culinary glossary.
Medieval culinary glossary: frumenty
What was frumenty? What was it eaten with? Did King Richard II eat it? The latest excerpt from my encyclopaedic glossary of ingredients and culinary terms in Fourme of Cury.
Premium Content: Reading Chycches
One for my Premium Content Subscribers. Listen to me read the Middle English recipe Chycches. With translation and commentary on the recipe.
Medieval to Modern: Smoked chickpeas experiment
Have you ever wondered what goes on behind the scenes in developing and creating a modern version of a medieval dish? After all, medieval recipes are very often light on detail, not just in their refusal to give out quantities or proportions of ingredients but also in their timings, and even in their actual methodsContinue reading “Medieval to Modern: Smoked chickpeas experiment”
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Monk's Modern Medieval Cuisine 