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Medieval food for modern food lovers

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Monthly Archives: February 2022

Payne ragoun: fit for a queen

This is not just food. This is a medieval queen’s food. (I hope she had good teeth.) Read the original 14th-century recipe, my experimental adaptation of this, and for the diehards, some history and language explaining the meaning of the recipe’s name.

Posted byChristopher MonkFebruary 11, 2022February 13, 2022Posted inExperiments, RecipeTags:Forme of Cury, medieval cookery8 Comments on Payne ragoun: fit for a queen

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