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MONK'S MODERN MEDIEVAL CUISINE

Medieval food for modern food lovers

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Monthly Archives: October 2023

Free recipe: Quince creme (Connate)

Quinces are being harvested as I write. Time for something different. Connate.

Posted byChristopher MonkOctober 12, 2023October 12, 2023Posted inFruits, RecipesTags:Fourme of Cury, medieval cookeryLeave a comment on Free recipe: Quince creme (Connate)

Coming Up

Hello everyone, First, I would like to apologise for the relative inactivity on my website over the last couple of months. Unfortunately, as well as having to fulfill some obligations on a project with Rochester Cathedral (an exhibition which did include a food history element, see image below), I’ve been struggling with health problems. IContinue reading “Coming Up”

Posted byChristopher MonkOctober 10, 2023October 10, 2023Posted inProjects15 Comments on Coming Up

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