Dr Monk cooks up a mini royal wedding feast.
Dr Monk takes you through his cooking of pork slices with galentine sauce and roast partridge with ginger sauce, all of which is eaten with Vyand Ryal, a spiced rice flour dish.
Medieval wines can be difficult to categorise. Dr Monk takes a close look at two wines that appear in the recicpe ‘Royal Dish’.
Dr Christopher Monk explores what medieval folk may have eaten for breakfast, then cooks a fourteenth-century dish that has become a favourite for his own breakfast?
Wobbling wonders: Dr Monk explores the early history of jelly recipes in medieval England.
Written, fully tested recipe for Sambocade (elderflower cheesecake tart) for Premium content subscribers only.
Dr Monk makes a summery medieval curd tart with elderflower blossoms
Inspired by strawberries ripening in his garden, Dr Monk takes a look at strawberries in medieval cookery works.
Available only to Premium Content Subscribers
Who needs chillies? Dr Monk recreates 3 hot n spicy sauces from 3 medieval recipe books.