Simply delicious. Fried almond cakes are perfect with a glass of (well-chilled) mead!
Apologies for delays due to family circumstances.
Kloten en Honær. Tender chicken and smoked bacon dumplings, spiced with cumin, and served in an enriched cumin and saffron chicken broth. Comfort in a bowl! Based on an original thirteenth-century, northern European cookery collection.
The third dish in my Easy Medieval Food series is Payne Foundewe, meaning something like ‘melted bread’. It is very easy to make. In essence it’s a sweet bread pudding, full of juicy raisins of Corinth (currants), and spiced with cassia (a kind of cinnamon), nutmeg and stem ginger, which is what medieval folk calledContinue reading “Easy Medieval Food: Payne Foundewe”
The latest video in my new series Easy Medieval Food. Douce Jame. Chicken cooked in milk. Easy & delicious!
What was parsley root in 14th-century England?
Join me for live chat and a Q&A session on medieval food and cookery… and my new video!
New video series starts Sunday. Watch the trailer. Download first three recipes.
What were oblées? How were they made? How were they eaten?
More on English medieval recipes that use brains. This “new” recipe is remarkably similar to modern day dishes using brains and eggs.