Hello folks!
After my blog post about the medieval history of cabbage pottage, it’s time to give you my own rendition of the dish, which is part of my new Winter Comfort Food series.
Monthly subscribers can obtain the recipe below, or from the archives on the Subscribers tab. Just log in as usual.
Alternatively, you can download the recipe in my shop at Buy Me a Coffee.
Do check out the other recipes in the shop. Quite a number are free to download.
Thank you all for your interest in my food.
Christopher
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MONK'S MODERN MEDIEVAL CUISINE 