Skip to content
Monk's Modern-Medieval Cuisine

Monk's Modern-Medieval Cuisine

Medieval food for modern food lovers

  • Home
  • Blog
  • Translations of medieval texts
  • Subscribers
  • Yieldeth me a cup of mead
  • I’m writing a book (update October, 2024 )
  • Contact me
  • Privacy and Cookie Policies

Monthly Archives: May 2025

Shining a light on… young cheese

Oxford, Bodleian Library, MS. Bodl. 764, f. 41v

Continuing the series on rarely mentioned ingredients, this time the llight is shone onto ‘tender chese’.

Posted byChristopher MonkMay 14, 2025Posted inMedieval ingredientsTags:Fourme of Cury, medieval cheese13 Comments on Shining a light on… young cheese

Search

Blog Stats

  • 135,070 hits
Monk's Modern-Medieval Cuisine, Website Powered by WordPress.com.
  • Subscribe Subscribed
    Monk's Modern-Medieval Cuisine
    Join 213 other subscribers

    Have a WordPress.com account? Log in now.

  • Monk's Modern-Medieval Cuisine
    View site in Reader
    Manage subscriptionsSign upLog in
    Report this content
    Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy