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Medieval food for modern food lovers

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Category Archives: Feedback

Medieval cheescake for a happy birthday

I love getting feedback from folk who try out one of my recipes. Here’s what Irys and Teal thought of Sambocade, the earliest cheesecake in England.

Posted byChristopher MonkOctober 14, 2022Posted inFeedback, RecipesTags:Fourme of Cury, medieval cookeryLeave a comment on Medieval cheescake for a happy birthday

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