Medieval Sweet Things – MONK'S MODERN MEDIEVAL CUISINE

Payne ragoun: fit for a queen

Here’s a re-blog of one of my all-time popular posts.

This is not just food. this is a medieval queen’s food…

I’ve just made a new version of my medieval-inspired baked cheesecake. It’s delicious!

The first recipe in my new series, Sweet Medieval Things, has landed. Gluten-free chesnut flour pastry with spiced toffee and pistachio filling.