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Tag Archives: Lard

Language of cookery 7: lard or lardons?

Dr Monk looks at a recipe for medieval fried custards and asks, when is lard not lard?

Posted byChristopher MonkMay 10, 2021February 9, 2023Posted inLanguage of cookeryTags:Lard, lardons, medieval cookery15 Comments on Language of cookery 7: lard or lardons?

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