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Medieval food for modern food lovers

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Monthly Archives: September 2022

Medieval culinary glossary: numbles

You may have heard of numbles, but what are they exactly? What does the evidence from medieval texts suggest?
Find out in the latest excerpt from my medieval culinary glossary.

Posted byChristopher MonkSeptember 14, 2022November 14, 2022Posted inGlossary, OffalTags:Fourme of Cury, medieval food4 Comments on Medieval culinary glossary: numbles

Medieval culinary glossary: mulberries

M is for mulberries. Find out how this fruit was used in Richard II’s cookery book.

Posted byChristopher MonkSeptember 6, 2022September 6, 2022Posted inFruits, GlossaryTags:Medieval fruits, Mulberries6 Comments on Medieval culinary glossary: mulberries

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