Skip to content
MONK'S MODERN MEDIEVAL CUISINE

MONK'S MODERN MEDIEVAL CUISINE

Medieval food for modern food lovers

  • Home
  • Blog
  • Subscribers
  • Yieldeth me a cup of mead
  • I’m writing a book (update October, 2024 )
  • Contact
  • Privacy and Cookie Policies

Category Archives: Dried fruit, raisins

Shining a light on… great raisins

Who would have thought that the subject of medieval raisins would be so complex? In this post, I explore the use of ‘great raisins’ in Richard II’s cookery book, and ask if we can identify them.

Posted byChristopher MonkSeptember 14, 2025November 3, 2025Posted inDried fruit, raisins, Food historyTags:medieval food4 Comments on Shining a light on… great raisins

Search

Blog Stats

  • 107,987 hits

About

  • Cookie Policy
  • Privacy Policy
MONK'S MODERN MEDIEVAL CUISINE, Website Powered by WordPress.com.
  • Subscribe Subscribed
    • MONK'S MODERN MEDIEVAL CUISINE
    • Join 212 other subscribers
    • Already have a WordPress.com account? Log in now.
    • MONK'S MODERN MEDIEVAL CUISINE
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy