Pynnonade. Tak almaundes yblaunched & drawe hem up sumdel thykke wiþ gode broth oþer with water & set on þe fyre & seeþ it, cast þerto ȝolkes of ayroun ydrawe, tak pynes fryed in oyle oþer in grece & do þerto white poudour douce, suger & salt, & colour it with alkenet a litull. PineContinue reading “Experiment: Pynnonade”
Category Archives: Experiments
Health update: getting better!
Hello everyone! Just wanted to share an update on my health. It’s good news: I’m starting to feel significantly better, and I am working right now on a new recipe experiment which, all being well, will be posted about in the next few days. I was diagnosed with an autoimmune blood disorder known as perniciousContinue reading “Health update: getting better!”
Medieval pastry: experimentation
I’ve been putting theory into practice, experimenting with different recipes for making medieval ‘paste’, the stuff which medieval cooks used for making pastries, from baked tarts and pies to fried crispels and fritters. In this post, I report back on my experiments to make authentic medieval pastry, using both egg yolk paste and whole eggContinue reading “Medieval pastry: experimentation”
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MONK'S MODERN MEDIEVAL CUISINE 