Sprinkle on a little spicy magic

Hello medieval-minded food lovers. Today, I’m talking about a lovely, light poached chicken dish I made recently, and particularly about the spicy magic that lifts the dish: powder douce. Powder douce (poudre douce, powdour douce) is a spice mix that was used in many of the recipes of King Richard II’s household. ‘Cast thereon powder Continue reading Sprinkle on a little spicy magic