This is a wonderful, comforting apple tart. If you want to know where the idea for apple pie came from, you should take a look at this.
Category Archives: Fruits
Appulmoy, apple rice pottage
The history, etymology and, of course, a recipe of Appulmoy, a creamy rice and apple pottage from Richard II’s cookery book, is offered to you all in this my Christmas blog post. Merry Christmas!
Free recipe: Quince creme (Connate)
Quinces are being harvested as I write. Time for something different. Connate.
Medieval culinary glossary: mulberries
M is for mulberries. Find out how this fruit was used in Richard II’s cookery book.
MONK'S MODERN MEDIEVAL CUISINE 