The very first medieval recipe I ever experimented with was Tart de Bry, an open pastry tart made with, yes, you’ve guessed it, Brie cheese. Well, at least Brie was probably the cheese in the original Normandy recipe. And for my very first experiment I was trying to be tres autentik, to fabricate some Anglo-NormanContinue reading “Medieval autumn cheese: what you need to know”
MONK'S MODERN MEDIEVAL CUISINE 