The humble chickpea was quite the thing in Richard II’s court! In this post, you’ll find a potted history of this legume in medieval England, as well as links to two of my recipes.
Category Archives: Vegetables & legumes
Makke & Aquapatys: my modern-medieval holiday combo
I’ve created a delicious combo of chickpea purée, sprinkled with crispy onions, and confit garlic. Both the original medieval recipes and my modern adaptations are included in the post. And there’s a bonus video for monthly subscribers. Enjoy!
MONK'S MODERN MEDIEVAL CUISINE 