Here’s my new and improved recipe for Connate, a delicious quince crème based on a recipe in Fourme of Cury (c. 1390). I’m making it available both to my monthly Premium Content Subscribers (Yevers), below, and to non-subscribers via my Buy Me A Coffee page, where a small fee is charged.
It’s worth checking out the Buy Me a Coffee page for other recipes, a couple of which are available as £0+ (free): Pears in Syrup and Cuskynoles.
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MONK'S MODERN MEDIEVAL CUISINE 