Premium Content Recipe: Connate (Quince Crème)

This gluten-free recipe is based on a 14th-century dish found in King Richard II’s cookery book (the original recipe is included). A creamy though delicate quince dessert, served with roasted figs and a luscious wine syrup. Instructions on how to make medieval almond milk & an Italian spice mix are also provided.

Premium Content: Chykens in Hocche, Printable Recipe

A detailed, printable recipe based on an original recipe from Forme of Cury (c.1390), Richard II’s official cookery book.

Includes Dr Monk’s edition and translation of the original recipe, along with historical notes.

Available to Premium Content Subscribers.