Image: ‘Galentyne’, recipe 136, Fourme of Cury. John Rylands Library, MS English 7, folio 67r.
This is a bonus for my “yevers”, i.e. my Premium Content subscribers. It’s the entry for ‘galentine’ in my medieval culinary glossary. It complements the entry for jelly, which is available to everyone.
Subscribe to get access
Read more of this content when you subscribe today.
One thought on “Premium content: galentine”