Premium content: galentine

Image: ‘Galentyne’, recipe 136, Fourme of Cury. John Rylands Library, MS English 7, folio 67r.

This is a bonus for my “yevers”, i.e. my Premium Content subscribers. It’s the entry for ‘galentine’ in my medieval culinary glossary. It complements the entry for jelly, which is available to everyone.

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Published by Christopher Monk

Dr Christopher Monk is creating Modern Medieval Cuisine

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