April 2023 – MONK'S MODERN MEDIEVAL CUISINE

Rich, gluten-free chestnut pastry dough

Here’s my modern-medieval recipe for a rich, gluten-free pastry made using chestnut flour. Inspired by an original 14th-century Anglo-Norman recipe.

Reading about roasting in Fourme of Cury

For my fabulous Premium Content subscibers: a new video series looking at roasting in the Fourme of Cury cookery book. Not only will you learn about medieval roasting, but you’ll learn to read 14th-century handwriting whilst doing so.