Using an early 14th-century recipe written in Anglo-Norman French as the starting point, my new new video shows you how to make this moreish pistachio and ginger toffee tart. And it’s gluten-free!
Monthly Archives: July 2023
New recipe: Pistachio and ginger toffee tarts
The first recipe in my new series, Sweet Medieval Things, has landed. Gluten-free chesnut flour pastry with spiced toffee and pistachio filling.
MONK'S MODERN MEDIEVAL CUISINE 