Using an early 14th-century recipe written in Anglo-Norman French as the starting point, my new new video shows you how to make this moreish pistachio and ginger toffee tart. And it’s gluten-free!
Tag Archives: medieval sweet dishes
It’s elderflower season, so…
If you missed it last year, here’s my elderflower cheesecake tart, adapted from Richard II’s recipe, Sambocade.
Monk's Modern-Medieval Cuisine 