Following on from my post on young cheese, here’s my experiment in reproducing the medieval English recipe that used this marvellous ingredient.
Category Archives: Medieval ingredients
Shining a light on… young cheese
Continuing the series on rarely mentioned ingredients, this time the llight is shone onto ‘tender chese’.
Shining a light on… the heading cabbage
We might think that cabbage has always been peasant fare. In this post, I explore the history of the so-called heading cabbage, a ‘fancy’ vegetable in 14th-century England.
Shining a light on medieval ingredients
Long pepper is the first ingredient in my ‘Shine a light on medieval ingredients’ series. And there’s an experimental recipe for you to try.
MONK'S MODERN MEDIEVAL CUISINE 