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Medieval food for modern food lovers

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Category Archives: Pasta

Medieval culinary glossary: lasagne

Lasagne in 14th-century England! Well, yes. Though not quite like the lasagne you may be having for dinner tonight. Find out more in the latest excerpt from my glossary.

Posted byChristopher MonkAugust 30, 2022September 6, 2022Posted inGlossary, PastaTags:medieval food1 Comment on Medieval culinary glossary: lasagne

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