Skip to content
Monk's Modern-Medieval Cuisine

Monk's Modern-Medieval Cuisine

Medieval food for modern food lovers

  • Home
  • Blog
  • Translations of medieval texts
  • Subscribers
  • Yieldeth me a cup of mead
  • I’m writing a book (update October, 2024 )
  • Contact me
  • Privacy and Cookie Policies

Category Archives: Pasta

Medieval culinary glossary: lasagne

Lasagne in 14th-century England! Well, yes. Though not quite like the lasagne you may be having for dinner tonight. Find out more in the latest excerpt from my glossary.

Posted byChristopher MonkAugust 30, 2022September 6, 2022Posted inGlossary, PastaTags:medieval food2 Comments on Medieval culinary glossary: lasagne

Search

Blog Stats

  • 131,357 hits
Monk's Modern-Medieval Cuisine, Website Powered by WordPress.com.
  • Subscribe Subscribed
    • Monk's Modern-Medieval Cuisine
    • Join 215 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Monk's Modern-Medieval Cuisine
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy