An early Christmas present for my Premium Content Subscribers… Modern Medieval Christmas Bites… Three delicious recipes for the perfect medievalist Christmas party.
Category Archives: Premium Content
Premium Content: Recipe for Peerus in Confyt
Detailed written recipe for Pears in Syrup. Includes original medieval recipe with translation.
Premium Content Video: Blaunche Poudour (Revised)
Hello Premium Content Yevers! I’ve updated a video from earlier in the year.
Premium Content: Ryse of Fleysche Video
Dr Monk cooks Ryse of Fleysche (based on an original recipe in Forme of Cury).
Available to Premium Content Subscribers.
Premium Content: Ryse of Fleysche, Printable Recipe
Detailed, printable recipe based on an original recipe from Forme of Cury, Richard II’s cookery treatise (c.1390).
Includes Dr Monk’s edition and translation of the original Middle English recipe.
Available to Premium Content Subscribers.
Premium Content: Chykens in Hocche, Printable Recipe
A detailed, printable recipe based on an original recipe from Forme of Cury (c.1390), Richard II’s official cookery book.
Includes Dr Monk’s edition and translation of the original recipe, along with historical notes.
Available to Premium Content Subscribers.
Premium Content: Fylettes in Galyntyne & Rost Partryche with Gyngyuer
Dr Monk takes you through his cooking of pork slices with galentine sauce and roast partridge with ginger sauce, all of which is eaten with Vyand Ryal, a spiced rice flour dish.
Premium Content: The six colours of Let Lardes
Premium Content: Recipe for Sambocade
Written, fully tested recipe for Sambocade (elderflower cheesecake tart) for Premium content subscribers only.
Premium Content: Strawberries in Medieval Texts
Inspired by strawberries ripening in his garden, Dr Monk takes a look at strawberries in medieval cookery works.
Available only to Premium Content Subscribers
MONK'S MODERN MEDIEVAL CUISINE 