Premium Content: Fylettes in Galyntyne & Rost Partryche with Gyngyuer

This video is for Premium Content Subscribers (“Yevers”) only.

It is a companion to the general audience video, A Mini Royal Feast.

uDr Monk takes you through his cooking of pork slices with galentine sauce and roast partridge with ginger sauce, all of which is eaten with Vyaund Ryal, a spiced rice flour dish (the cooking of which is the main part of the Mini Royal Feast video).

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Published by Christopher Monk

Dr Christopher Monk is creating Modern Medieval Cuisine

3 thoughts on “Premium Content: Fylettes in Galyntyne & Rost Partryche with Gyngyuer

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