Skip to content

Monk's Modern-Medieval Cuisine

Medieval food for modern food lovers

Menu + × expanded collapsed

Home
Blog
Translations of medieval texts
Subscribers
Yieldeth me a cup of mead
I’m writing a book (update October, 2024 )
Contact me
Privacy and Cookie Policies

Tag Archives: Food history

Research snippet: Drying herbs in a pie!

Sage in my garden_Monk2025

Herbs baked in a pie! Who’d’ve thought it?

Posted byChristopher MonkJune 6, 2025June 6, 2025Posted inHerbs, medieval recipesTags:Food history6 Comments on Research snippet: Drying herbs in a pie!

Search

Search for:

Blog Stats

134,164 hits

Monk's Modern-Medieval Cuisine, Website Powered by WordPress.com.

Subscribe Subscribed

Monk's Modern-Medieval Cuisine

Join 216 other subscribers

Have a WordPress.com account? Log in now.
Monk's Modern-Medieval Cuisine
View site in Reader
Manage subscriptions Sign up Log in
Report this content
Collapse this bar

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy