Using an early 14th-century recipe written in Anglo-Norman French as the starting point, my new new video shows you how to make this moreish pistachio and ginger toffee tart. And it’s gluten-free!
Using an early 14th-century recipe written in Anglo-Norman French as the starting point, my new new video shows you how to make this moreish pistachio and ginger toffee tart. And it’s gluten-free!
MONK'S MODERN MEDIEVAL CUISINE 