This year I’ve grown sweet basil from seed for the first time. I only wanted a few plants, so this morning, after thinning out my seedlings a couple of weeks ago, I potted up my six basil babes to grow them on to adulthood. Sweet basil, Ocimum basilicum. My first go at growing basil fromContinue reading “The anti-Basilisk plant”
MONK'S MODERN MEDIEVAL CUISINE 