In revisiting an old edited title of a medieval recipe, I end up exploring how a recipe for a fruit and fish pie might actually make good culinary sense.
Tag Archives: Recipes
Mortrews for comfort
I’m always on the lookout for good, very-tasty-indeed, comfort food. And so were medieval folk. Here’s a brief history of Mortrews, the ultimate in meaty, starchy goodness. And it is followed by the brand new recipe for my Modern/Medieval version of Mortress.
Down in the woods, part 1
Down in the woods… I cooked some smoked, spicy chickpeas. Yum!
MONK'S MODERN MEDIEVAL CUISINE 