Sugary comfort: making medieval comfits

I must own that I have a sweet tooth. And were I back in the fourteenth century, a VIP guest at Richard II’s table, I would be munching on his comfits with unbecoming gusto. Comfits are sugar-coated, or candied, seeds and spices. During King Richard’s time, they were often white but also coloured – redContinue reading “Sugary comfort: making medieval comfits”

A saving hand (a nerdy drama)

Hello everyone. I thought today I would do something a little different and write a post about the manuscript I work on, the copy of Forme of Cury in the John Rylands Library, Manchester. Don’t worry, foodies, it’s not that dull. Well, it’s been said before, but it’s worth repeating, that this copy of theContinue reading “A saving hand (a nerdy drama)”