This video is for Premium Content Subscribers (“Yevers”) only.
It is a companion to the general audience video, A Mini Royal Feast.
uDr Monk takes you through his cooking of pork slices with galentine sauce and roast partridge with ginger sauce, all of which is eaten with Vyaund Ryal, a spiced rice flour dish (the cooking of which is the main part of the Mini Royal Feast video).
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MONK'S MODERN MEDIEVAL CUISINE 
That really does look lovely! Can’t quite envision cooking with lavender, but might try it. Thanks for the fun! I waited to watch this part until after dinner. 😀
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The lavender works. I might even up it a little next time.
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