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Medieval food for modern food lovers

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Monthly Archives: November 2021

The kuskenole: genesis of the Christmas mince pie

Do you know the true forerunner to the English mince pie? Dr Monk argues in favour of the Anglo-Norman Kuskenole.

Posted byChristopher MonkNovember 30, 2021November 30, 2021Posted inPastry, Recipe, SpicesTags:medieval cookery, medieval pastry15 Comments on The kuskenole: genesis of the Christmas mince pie

New YouTube Video: Mini Flaumpeyns

Mini Flaumpeyns… ‘flame-pastries’, aka Flampointes, ‘flame-points’, these are moreishness in a morsel and perfect with Christmas bubbly!

Posted byChristopher MonkNovember 27, 2021Posted inVideosTags:Forme of Cury, medieval cookery2 Comments on New YouTube Video: Mini Flaumpeyns

Premium Content: Medieval Christmas Bites Booklet

An early Christmas present for my Premium Content Subscribers… Modern Medieval Christmas Bites… Three delicious recipes for the perfect medievalist Christmas party.

Posted byChristopher MonkNovember 27, 2021Posted inPremium Content, Recipes1 Comment on Premium Content: Medieval Christmas Bites Booklet

Premium Content: Recipe for Peerus in Confyt

Detailed written recipe for Pears in Syrup. Includes original medieval recipe with translation.

Posted byChristopher MonkNovember 18, 2021Posted inPremium Content, RecipeTags:Forme of Cury, medieval cookery, SpicesLeave a comment on Premium Content: Recipe for Peerus in Confyt

Premium Content Video: Blaunche Poudour (Revised)

Hello Premium Content Yevers! I’ve updated a video from earlier in the year.

Posted byChristopher MonkNovember 18, 2021November 18, 2021Posted inPremium ContentTags:SpicesLeave a comment on Premium Content Video: Blaunche Poudour (Revised)

Payne Puffe: pastry made with cream

Dr Monk finds takes a close look at Payne Puff, a medieval pastry dough that was made with cream. Post includes a modern redacted recipe (with gluten free option).

Posted byChristopher MonkNovember 1, 2021September 23, 2022Posted inExperiments, Pastry, RecipeTags:medieval cookery, medieval pastry15 Comments on Payne Puffe: pastry made with cream

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