It’s elderflower season, so… Posted byChristopher MonkJune 18, 2022Posted inYouTube videoTags:Fourme of Cury, medieval sweet dishes If you missed it last year, here’s my elderflower cheesecake tart, adapted from Richard II’s recipe, Sambocade. It’s time for something naughty… with lashings of cream. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Published by Christopher Monk Dr Christopher Monk is creating Modern Medieval Cuisine View more posts
MONK'S MODERN MEDIEVAL CUISINE 