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MONK'S MODERN MEDIEVAL CUISINE

MONK'S MODERN MEDIEVAL CUISINE

Medieval food for modern food lovers

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Monthly Archives: November 2022

Medieval culinary glossary: parsley root

What was parsley root in 14th-century England?

Posted byChristopher MonkNovember 29, 2022November 29, 2022Posted inGlossary, Wild foodsTags:Fourme of Cury, medieval food4 Comments on Medieval culinary glossary: parsley root

Live Streaming Q&A

Join me for live chat and a Q&A session on medieval food and cookery… and my new video!

Posted byChristopher MonkNovember 25, 2022Posted inLive Chat YouTubeLeave a comment on Live Streaming Q&A

New Series: Easy Medieval Food

New video series starts Sunday. Watch the trailer. Download first three recipes.

Posted byChristopher MonkNovember 24, 2022November 24, 2022Posted inRecipes, Uncategorized, VideosTags:Fourme of Cury, medieval food3 Comments on New Series: Easy Medieval Food

Medieval culinary glossary: oblées

What were oblées? How were they made? How were they eaten?

Posted byChristopher MonkNovember 13, 2022November 28, 2022Posted inGlossaryTags:Fourme of Cury, medieval food11 Comments on Medieval culinary glossary: oblées

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