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Medieval food for modern food lovers

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Category Archives: Wild foods

Medieval culinary glossary: parsley root

What was parsley root in 14th-century England?

Posted byChristopher MonkNovember 29, 2022November 29, 2022Posted inGlossary, Wild foodsTags:Fourme of Cury, medieval food4 Comments on Medieval culinary glossary: parsley root

Medieval cookery glossary: bullaces

Excerpt no.2 from my Fourme of Cury/ medieval cookery glossary: bullaces

Posted byChristopher MonkJuly 3, 2022July 8, 2022Posted inGlossary, Wild foods5 Comments on Medieval cookery glossary: bullaces

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