Herbs baked in a pie! Who’d’ve thought it?
Category Archives: medieval recipes
A little saucy
Here are a couple of interesting sauces for you to experiment with, one for poultry, the other for fish.
When is a goose not a goose?
Find out what happened when a goose met a peacock at a medieval feast.
Down in the woods, part 1
Down in the woods… I cooked some smoked, spicy chickpeas. Yum!
Cassia buds, the ‘flower’ of medieval spices
Flour or flower? That is the question. In this post, I address the spice known as ‘flour of canel’ and explain how it should be understood as ‘cassia buds’. There are Middle English recipe readings to be had too!
Hot Caudle, anyone? (Part One)
Caudel Ferry… drink, soup, or custard? Follow along as I explore the medieval history of this ‘hot caudle’.
MONK'S MODERN MEDIEVAL CUISINE 