Skip to content
Monk's Modern-Medieval Cuisine

Monk's Modern-Medieval Cuisine

Medieval food for modern food lovers

  • Home
  • Blog
  • Translations of medieval texts
  • Subscribers
  • Yieldeth me a cup of mead
  • I’m writing a book (update October, 2024 )
  • Contact me
  • Privacy and Cookie Policies

Category Archives: Spit-roasting

New Premium Content video: Roasting, part 2

Roasting, Part Two: Cocagrys

Dr Monk guides you through the script of the original recipe in the John Rylands Library manuscript before exploring how the dish was prepared and cooked.

Posted byChristopher MonkNovember 15, 2023November 15, 2023Posted inPremium Content, Spit-roasting, VideosTags:medieval cookery, medieval manuscripts21 Comments on New Premium Content video: Roasting, part 2

Search

Blog Stats

  • 131,929 hits
Monk's Modern-Medieval Cuisine, Website Powered by WordPress.com.
  • Subscribe Subscribed
    • Monk's Modern-Medieval Cuisine
    • Join 216 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Monk's Modern-Medieval Cuisine
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy