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Medieval food for modern food lovers

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Tag Archives: Medieval vegetables

Cabbage pottage: not just for peasants

The humble cabbage wasn’t just something peasants grew in their gardens to put in their pottage. Lords and kings may have eaten it too… with a little spice and saffron added, of course!

Posted byChristopher MonkJanuary 15, 2024April 6, 2025Posted inFood history, Manuscripts, Recipes, VegetablesTags:Fourme of Cury, Medieval vegetables, pottage11 Comments on Cabbage pottage: not just for peasants

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