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Medieval food for modern food lovers

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Tag Archives: Richard II

In my study: reading and translating the John Rylands Forme of Cury

Dr Monk swaps the kitchen for his study to give you a behind the scenes look at the John Rylands Library copy of Forme of Cury (Richard II’s cookery book).

Posted byChristopher MonkApril 1, 2021Posted inManuscripts, VideosTags:Forme of Cury, John Rylands Library, Richard II3 Comments on In my study: reading and translating the John Rylands Forme of Cury

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