October 2021 – MONK'S MODERN MEDIEVAL CUISINE

Premium Content: Ryse of Fleysche Video

Dr Monk cooks Ryse of Fleysche (based on an original recipe in Forme of Cury).

Available to Premium Content Subscribers.

Detailed, printable recipe based on an original recipe from Forme of Cury, Richard II’s cookery treatise (c.1390).

Includes Dr Monk’s edition and translation of the original Middle English recipe.

Available to Premium Content Subscribers.

A detailed, printable recipe based on an original recipe from Forme of Cury (c.1390), Richard II’s official cookery book.

Includes Dr Monk’s edition and translation of the original recipe, along with historical notes.

Available to Premium Content Subscribers.

Delicately spiced, this warming dish of poached chicken and saffron rice is guaranteed to brighten any autumnal gloom!

Dr Monk brings to life another delicious recipe from Richard II’s cookery work, Forme of Cury (c.1390).