This delicious chickpea recipe is an adaptation of two medieval recipes, one English and one Italian. The smokiness of the chickpeas combines beautifully with the silky saffron, garlic and cheese broth. My addition of roasted cumin will simply make you want to sing!
Monthly Archives: June 2022
It’s elderflower season, so…
If you missed it last year, here’s my elderflower cheesecake tart, adapted from Richard II’s recipe, Sambocade.
MONK'S MODERN MEDIEVAL CUISINE 