Easy Medieval Food: Douce Jame

In the second video of my new series, Easy Medieval Food, I’m cooking Douce Jame. It’s a fabulous dish of chicken (capons in the original medieval recipe) gently cooked in milk, enriched with a little cream, herbs and a pinch of saffron. It’s such a gorgeous way to cook chicken. And it’s so easy.

Head over to my YouTube channel to see it.

Download the recipes

Premium Content Subscribers can download the first three recipes of the series by heading to the Premium Content tab.

If you would like these three recipes but don’t wish to commit to a monthly subscription, please head over to Buy Me A Coffee, where they are available at a nominal charge.

If you missed the first video, catch up now:

Published by Christopher Monk

Dr Christopher Monk is creating Modern Medieval Cuisine

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