Easy Medieval Food: Douce Jame

In the second video of my new series, Easy Medieval Food, I’m cooking Douce Jame. It’s a fabulous dish of chicken (capons in the original medieval recipe) gently cooked in milk, enriched with a little cream, herbs and a pinch of saffron. It’s such a gorgeous way to cook chicken. And it’s so easy.

Head over to my YouTube channel to see it.

Download the recipes

Premium Content Subscribers can download the first three recipes of the series by heading to the Premium Content tab.

If you would like these three recipes but don’t wish to commit to a monthly subscription, please head over to Buy Me A Coffee, where they are available at a nominal charge.

If you missed the first video, catch up now:

Published by Christopher Monk

Dr Christopher Monk is creating Modern Medieval Cuisine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: