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MONK'S MODERN MEDIEVAL CUISINE

Medieval food for modern food lovers

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Monthly Archives: August 2022

Medieval culinary glossary: lasagne

Lasagne in 14th-century England! Well, yes. Though not quite like the lasagne you may be having for dinner tonight. Find out more in the latest excerpt from my glossary.

Posted byChristopher MonkAugust 30, 2022September 6, 2022Posted inGlossary, PastaTags:medieval food1 Comment on Medieval culinary glossary: lasagne

Medieval culinary glossary: jelly

J is for Jelly. The latest excerpt from my medieval culinary glossary.

Posted byChristopher MonkAugust 26, 2022August 26, 2022Posted inGlossaryTags:Fourme of Cury, medieval cookery6 Comments on Medieval culinary glossary: jelly

Premium content: galentine

Here’s a bonus for Premium Content subscribers. The entry for ‘galentine’ from my medieval culinary glossary.

Posted byChristopher MonkAugust 26, 2022August 26, 2022Posted inGlossary, Premium ContentTags:medieval food1 Comment on Premium content: galentine

Premium Content: Reading of Russell’s Ypocras

Premium Content: Listen to me read 56 lines from John Russell’s C15th poem, Boke of Nurture… all about making hippocras.

Posted byChristopher MonkAugust 20, 2022Posted inPremium ContentLeave a comment on Premium Content: Reading of Russell’s Ypocras

Medieval culinary glossary: hippocras

It’s the letter H in my glossary. And H is for hippocras. There’s a new YouTube video, too, for you to watch. All about John Russell’s 15th-century recipe for this spiced, sweet wine.

Posted byChristopher MonkAugust 20, 2022August 24, 2022Posted inGlossary, YouTube videoTags:medieval food, Spices2 Comments on Medieval culinary glossary: hippocras

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