Lasagne in 14th-century England! Well, yes. Though not quite like the lasagne you may be having for dinner tonight. Find out more in the latest excerpt from my glossary.
J is for Jelly. The latest excerpt from my medieval culinary glossary.
Here’s a bonus for Premium Content subscribers. The entry for ‘galentine’ from my medieval culinary glossary.
Premium Content: Listen to me read 56 lines from John Russell’s C15th poem, Boke of Nurture… all about making hippocras.
It’s the letter H in my glossary. And H is for hippocras. There’s a new YouTube video, too, for you to watch. All about John Russell’s 15th-century recipe for this spiced, sweet wine.