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MONK'S MODERN MEDIEVAL CUISINE

MONK'S MODERN MEDIEVAL CUISINE

Medieval food for modern food lovers

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Monthly Archives: April 2021

New video: Crustard of Erbes of a Fysche Day

You can get the links to all my cookery videos here. I hope you enjoy the latest one: a very tasty treat for those days of the week when you’re meant to be fasting!

Posted byChristopher MonkApril 29, 2021Posted inVideosLeave a comment on New video: Crustard of Erbes of a Fysche Day

Some follow-up thoughts on Forme of Cury video

More information about the John Rylands Library version of Forme of Cury… and a theory about who may have commissioned the copying of the text into the British Library roll.

Posted byChristopher MonkApril 4, 2021April 11, 2021Posted inManuscripts, ResearchTags:Forme of Cury, medieval cookery, medieval manuscriptsLeave a comment on Some follow-up thoughts on Forme of Cury video

Premium Content: Reading of Capouns in Councy

Dr Monk reads Capouns in Councy (Capons in Quince Sauce) from Forme of Cury, along with his translation.

Posted byChristopher MonkApril 2, 2021Posted inPremium Content, VideosTags:Forme of Cury, medieval cookeryLeave a comment on Premium Content: Reading of Capouns in Councy

Premium Content: recipe for Peerus in Confyt

Fully tested recipe for Peerus in Confyt (Pears in Syrup) based on Richard II’s Forme of Cury. Contains the edited text and a translation of the original medieval recipe.

Posted byChristopher MonkApril 2, 2021April 2, 2021Posted inPremium Content, RecipesTags:Forme of Cury, medieval cookeryLeave a comment on Premium Content: recipe for Peerus in Confyt

Premium Content: Blanche Poudour

Bonus video for Premium Content subscribers: How to make blanche poudour.

Posted byChristopher MonkApril 1, 2021May 9, 2021Posted inPremium Content, Spices, VideosTags:Medieval spice powders2 Comments on Premium Content: Blanche Poudour

Premium Content: Reading & translation of Crustardes of erbes on fysche day

Dr Monk reads and translates Crustardes of erbes on fysche day (from his working edition of Forme of Cury).

Posted byChristopher MonkApril 1, 2021April 1, 2021Posted inPremium Content, VideosLeave a comment on Premium Content: Reading & translation of Crustardes of erbes on fysche day

In my study: reading and translating the John Rylands Forme of Cury

Dr Monk swaps the kitchen for his study to give you a behind the scenes look at the John Rylands Library copy of Forme of Cury (Richard II’s cookery book).

Posted byChristopher MonkApril 1, 2021Posted inManuscripts, VideosTags:Forme of Cury, John Rylands Library, Richard II3 Comments on In my study: reading and translating the John Rylands Forme of Cury

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