Roasting, Part Two: Cocagrys
Dr Monk guides you through the script of the original recipe in the John Rylands Library manuscript before exploring how the dish was prepared and cooked.
Category Archives: Videos
New Series: Easy Medieval Food
New video series starts Sunday. Watch the trailer. Download first three recipes.
Premium Content Video: Marrowbone broth
Bonus video for Premium Content Subscribers: how to make an ultra-slow marrowbone and beef broth.
New Video: Posh Gruel
It’s time to try gruel… posh gruel!
New YouTube Video: Medieval Christmas Bites 2
More moreish medieval Christmas bites! These slightly decadent canapes are fairly simple to make, I promise!
New YouTube Video: Mini Flaumpeyns
Mini Flaumpeyns… ‘flame-pastries’, aka Flampointes, ‘flame-points’, these are moreishness in a morsel and perfect with Christmas bubbly!
Premium Content: Ryse of Fleysche Video
Dr Monk cooks Ryse of Fleysche (based on an original recipe in Forme of Cury).
Available to Premium Content Subscribers.
New Video: Chykens in Hocche
Delicately spiced, this warming dish of poached chicken and saffron rice is guaranteed to brighten any autumnal gloom!
Dr Monk brings to life another delicious recipe from Richard II’s cookery work, Forme of Cury (c.1390).
Latest YouTube video: A Mini Royal Feast
Dr Monk cooks up a mini royal wedding feast.
Premium Content: Fylettes in Galyntyne & Rost Partryche with Gyngyuer
Dr Monk takes you through his cooking of pork slices with galentine sauce and roast partridge with ginger sauce, all of which is eaten with Vyand Ryal, a spiced rice flour dish.
MONK'S MODERN MEDIEVAL CUISINE 